The central dining hall, with separate seating for the Junior and the Senior schools and a specifically appointed dining hall for the Early Years, is designed as per HICAAP standards. Menus are crafted by qualified nutritionists and chefs who aim to incorporate taste, health, and nutrition into each meal catering to diverse taste buds. The food services are managed by an international service provider of high repute.
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Health & Wellbeing
Healthy Eating
As befits a school so committed to pupil well-being, the College works tirelessly to ensure that the food options available to Wellingtonians are as tasty as they are nutritious, and as balanced as they are diverse.
